Pandan Chicken

Serves 2(6 nos)
Ingredients
2 No Chicken legs deboned
1 tbsp Sweet soya sauce
1 tsp Dark soya sauce
2 tsp Oyster sauce
1 tsp White pepper powder
6 No Pandan Leaves
Method
1 Debone chicken legs and cut them into 1.5 inch dices.
2. Marinate them with above mentioned ingredients and wrap in pandan leaf like a Tie Knot.
3. Deep fry on slow flame till chicken is cooked and serve hot with sweet soya sauce.